Product Story

Why Bone China?

Bone china has long been regarded as the pinnacle of fine dining ware. Known for its exceptional translucence, remarkable strength, and refined elegance, it has graced the tables of royalty and connoisseurs for centuries. Its luminous quality and delicate appearance make it the ideal canvas for intricate designs, while its durability ensures it can be cherished for generations.

At Savora, we chose bone china not just for its beauty, but for what it represents: an uncompromising standard of luxury and craftsmanship.

Why Is It Expensive?

The creation of bone china is an art form in itself. It requires precision, expertise, and time. The material must be fired at extremely high temperatures, a process that demands skill and meticulous attention to detail. Each piece undergoes multiple stages of production, from molding and glazing to hand-finishing and quality checks.

This level of craftsmanship, combined with the superior quality of the material, is what makes bone china a worthy investment. It's not just crockery, it's heirloom-quality design meant to elevate every occasion and last a lifetime.

How Is It Vegan?

Traditional bone china derives its name from the use of bone ash in its composition. At Savora, we've reimagined this entirely.

Our vegan bone china is crafted without any animal products, using advanced, ethically sourced materials that replicate and in many ways, enhance the properties of traditional bone china. The result is a material that carries the same luminosity, strength, and elegance, but aligns completely with modern values of compassion and conscious living.

Beautiful, resilient and made with conscience at its core.